Celebrate Easter Brunch in style at Kata Rocks

The time-honored tradition of Easter Brunch takes on a new meaning on Sunday, March 27, 2016 at Kata Rocks. This deliciously indulgent Brunch, created by Executive Chef Laia Pons, is sure to thrill Phuket gastronomes with traditional Easter fare.

Jaw dropping stations are tastefully set up throughout the restaurant. The brunch features seasonal salads, traditional Asian delicacies, the freshest seafood, including Fine de Claire oysters, lobster, shrimps and smoked salmon. A BBQ station will highlight slow-roasted lamb, Australian beef, chicken, vegetables, sea bass and calamari. The brunch also features a children’s station with everything to delight younger fans. For guests with a sweet tooth, the dessert buffet offers chocolates eggs, signature desserts and gelato.

Kata Rocks annual Easter brunch will be served from 12:00pm to 3:00pm and is priced at THB1,600 net (food only) and THB 2,600 net (including free flow beverage – alcoholic).

For children ages 5 – 12 the brunch is priced at THB800 net and free for children under 4.

Advanced booking is required. For more information, please call +66 (0) 76 370 77 or email dining@katarocks.com.

 

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