KR CAT & FOUR-HANDS FINE DINING EXPERIENCE

WHEN:    13 MAR 2025  |  17.00 – 22.00
WHERE:  KATA ROCKS  |  KR CAT

GASTRONIOMIC COLLABORATION FINE DINING EXPERIENCE

A ‘FARM TO PLATE’ Culinary Journey with the Sir Harry Wagyu’s unique history and rearing explained to you by the farm ambassador and constructed on your plate by Chef David and Chef Toon.

We’re delighted to welcome our guest chef, David Hands, a much-admired talent in the culinary world, who has worked at the highest level in numerous 3-starred Michelin restaurants in both the UK and USA. He’ll work with Chef Toon from Kata Rocks to create an extraordinary gourmet experience, where the finest ingredients meet masterful craftsmanship.

“David Hands has a brilliant career that is only beginning to reach its heights, and I for one look forward to seeing more of his impeccably crafted work. His artistic reputation is stellar, and as word of his successes continues to spread, he will continue to add the most powerful names in the world to his client list.” – Heston Blumenthal.

Begin your journey aboard the KR CAT, sipping champagne and indulging in canapés as the sun melts into the Andaman Sea.

Discover the story behind your meal with insights from Elbow Valley Beef Farm, unveiling the secrets of their exceptional Wagyu.

Expertly paired wines by our sommelier complete this immersive evening of taste and technique to contribute the savoir faire of an unforgettable evening.

PLACES ARE LIMITED – RESERVE NOW FOR AN EVENING OF PURE INDULGENCE!