Kata Rocks invites guests on an exciting culinary journey with new lunch menus at its award-winning oceanfront Clubhouse, right in time for summer.
The Mediterranean Lunch Menu combines treasures of the Andaman Sea together with the freshest imported seafood prepared with a nouveau French Riviera flair reminiscent of the famed Cote d’Azur.
The Mediterranean Lunch Menu, which features specialities such as Grilled Lobster and freshly imported Fine De Claire Oysters, will add a bring a touch of Riviera flair to Phuket. Other new dishes include the Salmon Avocado Quinoa Bowl; Whipped Ricotta, Basil and Tomato Pizza, Lamb Burger with Tzatziki, and signature vegetarian options such as the Watermelon Rocket Feta Cheese salad with Berries and Caesar Salad with Avocado and Poached Egg.
For guests looking to experience a taste of Thailand, the new Thai Lunch Menu offers an inspired take on local gastronomy. New dishes include Nam Tok Nuea with dry chili, grapes, mint, roasted rice powder; Gaeng Phoo – Blue Swimmer Crab Curry with coconut cream, sweet basil, steamed noodles and Pla Ka-Pong – Deep fried Sea Bass with sweet and sour green mango dressing.
Kata Rocks’ culinary team has personally handpicked the best of the best, offering the ultimate lunch experience on the island. The refreshing menu embraces the summer season by incorporating in-season heirloom ingredients, artisan food specialities and regional gastronomy. The highlight of these menus is not only its innovative use of great, fresh flavours, but also its commitment to seasonality and healthy new dining options.
Wines from Kata Rocks’ signature Wine Cellar, which features over 300 world-class wines, compliment the new menus and with 24 different wines available by the glass, guests can enjoy the perfect pairing. Alternatively, a selection of handcrafted cocktails are available created by the resort’s master mixologists. For more information on dining or booking enquiries, please contact dining@katarocks.com